We found this great piece of equipment at my moms house
Its a pasta maker made in Italy, very nice quality. My husband who has a noodle fascination wanted to make his own noodles and I love to eat noodles especially things like Russian pelmeni and Vareniki. Pelmenis are small dumplings consisting of seasoned ground meat wrapped in a thin dough pocket. The dough is made of flour, water and salt. Vareniki is the same thing accept its a vegetarian version. They are stored in the freezer and than you cook in boiling water till they float.
First we made vareniki with mushrooms and potatoes.
The dough we ran through the pasta maker till it was very thin
using this glass to cute the dough and make the size we wanted
than filled them and. . .
folded them over, we wet our fingers to help make them stick together more and than folded the edges up and under. I don’t have any pictures of that
Here is when we were making the Tortellini. We did the same process accept the dough is made with flour, egg and salt and the middle is filled with ricotta and shrimp
Here is the ricotta and shrimp.
Finished product!!! We ate the Tortellini with some home made pasta sauce and the Vareniki we ate with mayo or catsup. Between the them both my favorite was the vareniki.